Gluten Free Lemon Bars

Process

• 8 Servings

• 50 Minutes

Ingredients for the crust

• 1/2 Cup Gluten-free baking flour
• 1/2 Cup Unsweetened coconut flakes
• 1 Tbsp Coconut Flour
• 1/4 Cup Granulated sweetener (Truvia or Coconut Sugar)
• 2 Tbsp Coconut oil melted
• 1 Tbsp Honey or sticky syrup
• 1 Tbsp Water warm
  

For the filling

• 3 Large Eggs
• 1/4 Cup Honey or sticky syrup
• 2 Lemons Juice and zest
• 1 Tbsp Gluten-free flour

Instructions

• Preheat oven to 350 F and prepare a 9x13 inch loaf pan with parchment paper
  and non-stick spray.
• Place all crust ingredients into a food processor and pulse until combined. Press the crust evenly into the bottom of the prepared pan. Bake for 12-15 minutes.
• All the while, prepare your filling by whisking all filling ingredients together until smooth. Remove crust and pour the filling over the crust while it's still hot.
• Reduce heat to 325F and continue baking for another 15-20 minutes. The filling should still be giggly but solid to the touch.
• Let cool completely before cutting into squares and serving. Best if chilled before serving.

Notes:

Calories: 174 kcal | Carbohydrates: 21 g

Protein: 4 g| Fat: 9 g | Saturated Fat: 6g