Greek Potato Bake

Process

• 4 Servings

• 25 Minutes

Ingredients

• 1 lbs Potatoes washed and chopped into large bite-sized pieces
• 2 Tbsp Olive Oil
• 1/2 Red Onion diced
• 2 Garlic Cloves pressed
• 1 Tsp Dried Oregano
• 1 Tsp Smoked Paprika
• 1/4 Cup Crumbled Feta Cheese
• 2 Tbsp Chopped Fresh Dill
• 1/2 Lemon sliced to garnish
• Sea salt and pepper, to taste

Instructions

1.   Preheat the oven to 350F.

2.   Place the potatoes in a pan, and cover with water, then place it on the stovetop and bring it to the boil. Lower the heat and simmer for about 6-8 minutes, or until the potatoes are just fork tender.

3.   Drain, then season generously with salt and pepper. Add garlic, oregano, paprika, and olive oil and gently toss to combine.

4.   Place the potatoes on a large ovenproof skillet and roast for about 15 minutes, or until golden brown and crispy on the tops.

5.   Once roasted, top them with crumbled feta cheese, red onions and fresh chopped dill.

6.   Garnish with lemon slices and enjoy!

Notes: Servings 1

Calories: 100kcal | Carbohydrates: 4g

Protein: 2g |Fat: 9g | Saturated Fat: 2g 

Cholesterol: 8mg  | Fiber: 1g | Sugar: 1g

Tips

• Don't cut the potatoes into too small pieces.
• Make sure to keep moving the potatoes when roasting so they don't stick to the bottom.
• You can marinated the red onion slices in vinegar to pickle them. (Optional).