1. Peel the eggs and slice in half lengthwise.
2. Remove the yolks and place them in a bowl along with the mayo, mustard, salt, and pepper.
3. Spoon the filling into each egg white and finish with garnishes.
Calories: 128kcal
Carbohydrates: 1g
Protein: 6g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 168mg
Fiber: 1g | Sugar: 1g
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