Peanut Butter Cups

Process

• 6 Serving

• 10 Minutes Prep 1 hr in the Fridge

Ingredients

• 1/3 Cup Smooth peanut butter
• 1 Scoop Whey Protein vanilla flavor
• 1 ½ Cups Dark chocolate chips
• 1 Tbsp Coconut oil

Instructions

• Place 6 paper liners in the wells of a muffin tin and set aside.
• In a small bowl, mix together the protein powder and peanut butter until smooth.
• Place the chocolate chips and coconut oil in a bowl; microwave in 30-second increments until fully melted.
• Place approximately 1 tablespoon of melted chocolate in the bottom of each liner.
• Place the muffin tin in the freezer for 10 minutes or until chocolate is set.
• Place 2 teaspoons of the peanut butter mixture on top of the chocolate layer.
• Add an additional tablespoon of chocolate on top of the peanut butter mixture. Chill until firm.
  Store in the refrigerator until ready to serve.

Notes:

Calories: 352 kcal | Carbohydrates: 31 g

Protein: 9 g| Fat: 21g | Saturated Fat: 15 g