Protein Brownies

Process

• 16 Serving

• 45 Minutes

Ingredients

• 2/3 Cup Almond Flour
• 1 Scoop Whey Protein chocolate flavor
• 1 ½ Cups Chocolate chips divided use
• ½ Cup Coconut oil
• 2/3 Cup Coconut sugar
• 2 Eggs
• ½ Tsp Vanilla extract
• Cooking spray

Instructions

• Preheat the oven to 350 degrees.
• Line an8”x8” square pan with foil and coat with cooking spray.
• In a medium bowl, mix together the almond flour and protein powder.
• Place 1 cup of the chocolate chips and the coconut oil in a bowl and microwave for 30-second increments until melted.
• Stir until smooth.
• Add the coconut sugar to the chocolate mixture and stir until combined.
• Add the eggs and vanilla to the chocolate mixture and stir until smooth.
• Fold the almond flour mixture into the chocolate mixture until thoroughly incorporated.
• Pour the batter into the prepared pan and sprinkle the remaining ½ cup chocolate
  chips over the top.
• Bake for 25-30 minutes or until a toothpick comes out clean.
• Cool, then cut into 16 squares and serve.
  

Notes:

Calories: 274 kcal | Carbohydrates: 24 g

Protein: 4 g| Fat: 18g | Saturated Fat: 11g