Instructions
- First, place the oats and pecans in the bowl of a food processor; pulse until the oats and nuts are coarsely chopped.
- Transfer the mixture to a bowl and stir in the cinnamon, coconut oil and sweetener.
- Divide the oat mixture between 4 cups, pressing the mixture down with your fingers.
- Chill for 20 minutes.
- Beat the cream cheese with a mixer until fluffy. Add the protein powder, vanilla extract, Greek yogurt and sweetener. Beat until thoroughly combined.
- Divide the cream cheese mixture between the 4 cups. Chill for one hour. Finally, top with fruit and serve.
Notes:
Calories: 462 kcal | Carbohydrates: 48 g
Protein: 20 g| Fat: 23 g | Saturated Fat: 13 g