Shrimp Fajitas

Process

• 4 Servings

• 15 Minutes

Ingredients

• 1 lb Large Shrimp deveined and peeled
• 2 Tbsp Olive Oil divided
• 1 Large Red Onion sliced
• 3-4 Bell Peppers different colors, sliced
• A handful of fresh cilantro chopped
• 1 Lime cut into wedges
• Tortillas for serving

Fajita Seasoning

• 1 Tbsp Smoked Paprika
• 1 Tsp Cayenne Pepper
• 1 Tbsp Cumin Powder
• 1 Tsp Dried Oregano
• 1 Tsp Garlic Powder

Instructions

• In a small bowl whisk together all fajita seasoning ingredients.
• Add the shrimp to a shallow dish and sprinkle with half of the seasoning. Mix well to coat, then set aside.
• Heat a tablespoon of oil in a large cast-iron skillet over medium-high heat. Add the onions and bell peppers and sauté for 4-5 minutes until the vegetables have softened.
• Add the remaining seasoning and mix well. Set aside on a plate. Heat the remaining oil and add the shrimp. Cook for 3-4 minutes until they are pink and cooked through.
• Return veggies to the skillet and mix to combine.
• Garnish with fresh chopped cilantro and serve with warm tortillas. Enjoy!

Notes:

Calories: 234 kcal | Carbohydrates: 12g |

Protein: 25g| Fat: 10g | Saturated Fat: 1g |