Instructions
- Place the dates, walnuts, almond butter, honey, and salt into a food processor and blend until smooth.
- You will need to stop and scrape the sides as needed. The mixture should come together like a dough when it's done.
- Separate the dough into 14 evenly sized balls.
- Roll the balls in coconut and serve.
- Store in an airtight container.
Tips
- Use any sticky sweetener can be honey, maple syrup, or agave.
- In place of walnuts, use almonds, cashew, or pecans
- Any nut butter will work, cashew butter or sunflower butter will work great.
Storage:
Place leftovers in a container and store in the fridge for up to 10 days. You can freeze for up to 6 months.
Notes:
Calories: 117 kcal | Carbohydrates: 12 g
Protein: 2 g| Fat: 8g | Saturated Fat: 1g