Walnut Date Protein Balls

Process

• 14 Serving

• 20 Minutes

Ingredients

• 1 cup walnuts
• 1 cup dates soft (if dates are not fresh
  and soft, soak them in hot water for 10
  minutes)
• 2 tbsp almond butter
• 2 tbsp honey
• 1/8 tsp salt optional
• 1/4 c desiccated coconut

Instructions

• Place the dates, walnuts, almond butter, honey, and salt into a food processor and blend until smooth.
• You will need to stop and scrape the sides as needed. The mixture should come together like a dough when it's done.
• Separate the dough into 14 evenly sized balls.
• Roll the balls in coconut and serve.
• Store in an airtight container.

Tips

• Use any sticky sweetener can be honey, maple syrup, or agave.
• In place of walnuts, use almonds, cashew, or pecans
• Any nut butter will work, cashew butter or sunflower butter will work great.

Storage:

Place leftovers in a container and store in the fridge for up to 10 days. You can freeze for up to 6 months.

Notes:

Calories: 117 kcal | Carbohydrates: 12 g

Protein: 2 g| Fat: 8g | Saturated Fat: 1g